Our Narrative
Making genuine Italian pizza with enthusiasm from 1985 onwards
From Naples to Your Local Community
'OakBrushStudio' was born out of a single goal: to introduce authentic Napoli-style pizza to London. Set up by the Bianchi household in 1985, our pizza place began as a humble, family-oriented business inheriting recipes passed through many generations.
Marco Bianchi, our progenitor, mastered pizza crafting during her adventures across Italy, particularly from skilled pizza makers in Naples—the cradle of pizza. When she came back to the UK, her mission was to replicate the essence of classic Italian pizza, with an adherence to traditional practices and using only top-notch materials.
Our humble 12-seat pizza shop has blossomed into a cherished neighborhood gem, and our pledge to high standards and genuine taste remains firm. We adhere to the original wood-fired stove baking techniques, prepare our dough from scratch each day, and prioritize sourcing premium ingredients.
Currently, 'OakBrushStudio' is still in the hands of the family, as the Bianchi's next generation carries on inspiring our dedicated crew. While we have welcomed new tech advances, the core of our venture endures: producing scrumptious, genuine pizza that unites people.
Our Principles
Premium Ingredients
We procure the most pristine, superior ingredients, partnering with local growers and Italian suppliers to guarantee true-to-origin taste profiles.
Historic Techniques
Our pizzas are assembled using classic methods, including our dough that undergoes a 48-hour fermentation process and is then cooked in genuine wood-fired ovens.
Focus on Community
We aim to be more than a restaurant by playing an integral role in our community, promoting local ventures and offering a place that welcomes everyone.
Eco-Friendliness
Our commitment to the environment is unwavering, from minimizing food waste to utilizing environmentally conscious packaging and endorsing sustainable farming practices.
Meet the Artisans Behind Our Pizzas
The dedicated individuals responsible for our delectable pizzas
Marco Bianchi
Proprietor & Lead Chef
Tradition bearer and Neapolitan-trained owner constantly refining our recipes for more than 15 years.
Alessandra Ricci
Head Chef
An Italian-trained culinary master bringing over a decade of experience to our kitchen, focusing on innovative seasonal dishes.
Giulio Conti
Pizza Maestro
A native of Naples, Giulio has dedicated more than two decades to perfecting pizzas and mentoring our pizza chefs.
Emily Clarke
Operations Manager
Guarantees a top-tier dining experience for every guest and guides our front-of-house staff with approachability and competence.
Eric Wong
Director of Beverages
Oversees our selection of drinks, focusing on Italian sodas and perfect pairings with our pizzas.
Our Esteemed Patrons Speak
This is the closest you can get to traditional Neapolitan pizza outside of Italy. The dough is just the right amount of tender and gets those perfect char marks that only come from a wood-fired oven.
Edward Bennett
It's commendable that 'OakBrushStudio' champions local produce and sustainable strategies. Each slice is distinctly fresh and the rotating specials are always a treat to anticipate!
Lisa White
I've frequented this joint for ages and they've consistently sustained their quality. The staff treat you with familial warmth, and the pizzas are transcendent, true to the 'OakBrushStudio' moniker. The Truffle Mushroom pizza is a must-try!
Leonard Greene
Distinctions & Accolades
Premier Pizzeria in Karlport
Local Culinary Awards, 2019-2023
UK's Top 50 Pizza Spots
Eminent Food Guide, 2021-2023
Certified Traditional Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Eco-Friendly Business Coalition, 2022
Join Us
Discover the flavor of genuine Italian pizza in a friendly, inviting setting